Ecole Ducasse’s first campus in India has launched weekend culinary workshops at its world-class institute in Gurugram. The introductory workshop held on June 4 at the Indian School of Hospitality (ISH), Gurugram, hosted members of the Spanish Embassy. As the guests were keen to understand local cultures through cooking, a demonstration workshop was organized especially for them by the institute. In class, they learned the art of Indian cooking, prepared several dishes and learned about the history of traditional cooking.

The workshop led by Dr. Zubin D’Souza, Dean of Culinary Studies at École Ducasse ISH Gurugram, introduced attendees to a variety of knife skills, concepts and cooking techniques. From ‘farm to table’ to sustainable sourcing, the workshop also covered the latest trends in vegetarian cuisine. Members learned how to mix exotic Indian spices, identify quality products and prepare them in the best possible way. Plus, they learned the art of food presentation by serving authentic Indian dishes.

Similar to programs taught on campus, the workshop was designed around immersive learning experiences. Participants were exposed to professional work environments while improving their cooking skills. The session included all the ingredients, recipes, utensils and equipment and took place in the vocational training kitchens on campus.

Here is what the Dean of Culinary Studies, Dr Zubin D’Souza had to say about the workshop: “The first workshop celebrated the rich heritage of Indian cuisine as members of the Spanish Embassy learned to prepare popular local dishes. Whether it was the distinct flavors of the North, the spicy dishes of the South, the fresh seafood of the East or the curries of the West, the weekend workshop introduced them to all this and more. Again.

The workshops are now open to the general public and will be led by renowned chefs and culinary pioneers. Students, stay-at-home moms, working professionals, or anyone with a knack for cooking can enroll in the course. Exclusive culinary workshops for companies, high schools and children aged 8 to 12 will also be organized. Through these sessions, we aim to build a community around food and bring together chefs, producers, manufacturers, retailers and consumers. Participants have the chance to explore international cuisine, create unique dishes and discover their inner chef in the short-term workshops. Such hands-on training provides the perfect platform for a flourishing career in the culinary arts. At the same time, it allows each participant to enter the world of Ducasse and discover the first campus of the Ducasse School in India.

Food enthusiasts from across the country are invited to experience culinary excellence at École Ducasse ISH Gurugram, located on the campus of the Indian School of Hospitality. Participants will work with the latest kitchen equipment in the best facilities and training kitchens. The workshops inaugurate a wider deployment that will see the creation of Ecole Ducasse studios in key cities and a second campus in India.